Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Obimbo, Peter L"
Now showing items 1-4 of 4
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Effects of lyophilized thermophilus whey and irradiation on bacteriological quality of mechanically deboned
Obimbo, Peter L (Univesity of NairobiDepartment of Food Science , Nutrition and Technology, 1991) -
Evaluation and review of Bachelor of Science curricula in Food Science and Technology at Egerton University
Obimbo, Peter L (Univesity of NairobiDepartment of Food Science , Nutrition and Technology, 1996) -
The role of liberalized dairy industry in rural development in Kenya
Obimbo, Peter L (Univesity of NairobiDepartment of Food Science, Nutrition and Technology, 1996) -
Traditional cereal (maize) processing and preservation practicesl suing fermentation technology in Kenya: - A case study of Western Privince
Obimbo, Peter L (Univesity of NairobiDepartment of Food Science, Nutrition and Technology, 1999)