Bukachi, Salome A; Ngutu, Mariah; Muthiru, Ann W; Lépine, Aurélia; Kadiyala, Suneetha; Paula, Domínguez-Salas (University of Nairobi, 2021)
Background: Animal-source foods (ASFs) are high-quality nutrient-dense products key to reducing stunting and micronutrient deficiencies. However, their consumption among the poorest households in urban informal settlements ...