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Diversity, nutrition and food security: the case of African leafy vegetables

dc.contributor.authorOniang’o, RK
dc.contributor.authorShiundu, K
dc.contributor.authorMaundu, P
dc.contributor.authorJohns, T
dc.date.accessioned2015-06-16T09:55:22Z
dc.date.available2015-06-16T09:55:22Z
dc.date.issued2006
dc.identifier.citationHunger and poverty: the role of biodiversity pg 83-101en_US
dc.identifier.urihttp://hdl.handle.net/11295/84920
dc.language.isoenen_US
dc.titleDiversity, nutrition and food security: the case of African leafy vegetablesen_US
dc.typeBook chapteren_US
dc.type.materialen_USen_US


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