Food accessibility and nutritional status among communities living in fragile environments in Kenya: the case of Maasai community
dc.contributor.author | Kogi-Makau, W | |
dc.contributor.author | Muthoka, SK | |
dc.date.accessioned | 2015-07-25T11:50:44Z | |
dc.date.available | 2015-07-25T11:50:44Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | Discovery and Innovation Volume: 20 Issue: 1 Period: March Pages: 29-34 | en_US |
dc.identifier.uri | http://www.africabib.org/rec.php?RID=Q00046126 | |
dc.identifier.uri | http://hdl.handle.net/11295/88813 | |
dc.language.iso | en | en_US |
dc.subject | Medicine, Nutrition, Public Health | en_US |
dc.subject | Food supply | en_US |
dc.subject | Nutrition--Evaluation | en_US |
dc.subject | Maasai (African people) | en_US |
dc.subject | Malnutrition | en_US |
dc.title | Food accessibility and nutritional status among communities living in fragile environments in Kenya: the case of Maasai community | en_US |
dc.type | Article | en_US |
dc.type.material | es | en_US |
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