Economic considerations of alley cropping for food production in semi-arid areas.

dc.contributor.author	Mungai, DN
dc.contributor.author	Coulson, CL
dc.contributor.author	Stigter, CJ
dc.date.accessioned	2015-07-29T14:10:53Z
dc.date.available	2015-07-29T14:10:53Z
dc.date.issued	1990
dc.identifier.citation	Agroforestry for sustainable production. Economic implications. 1990 pp. 311-321	en_US
dc.identifier.uri	http://www.cabdirect.org/abstracts/19900644691.html?resultNumber=5&q=au%3A%22Coulson%2C+C.+L.%22
dc.identifier.uri	http://hdl.handle.net/11295/89185
dc.description.abstract	A preliminary technical evaluation of the biological potential and management of alley cropping systems in semiarid areas, based on ecophysiological research carried out at the National Dryland Farming Research Station, Machakos, Kenya, in 1987-88, as part of the TTMI (Traditional Techniques of Microclimate Improvement) Project. The study involved Cassia siamea hedgerows and maize, and this report includes brief yield data and suggestions for relevant variables for a cost benefit analysis of the system.	en_US
dc.language.iso	en	en_US
dc.publisher	University of Nairobi	en_US
dc.title	Economic considerations of alley cropping for food production in semi-arid areas.	en_US
dc.type	Other	en_US
dc.type.material	en	en_US