Feeding dairy cattle in East Africa.
Gachuiri, C K
Lukuyu, M N
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This book contains 9 chapters that discuss the nutrient requirements of dairy cows; pasture management; forage production and utilization; supplements and additives; feeding calves, heifers and cows; ration formulation; the effect of feeding on milk quality; nutritional diseases and constraints. The book contains tables and coloured illustrations and photographs for each topic. It will serve as a source of information to dairy farmers.