Enhanced electro-detection of ascorbic acid in Adansonia digitata fruit by use of surface modified electrodes
Ondachi, Pauline Wanjiku
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Surface modified electrodes have been used to study the seed of A. digitata. The results show the ascorbic acid redox peak is greatly enhanced and the oxidation/reduction peaks coincide with those of the corresponding chemical standard. It is also shown that ascorbic acid adsorbs onto the clay-modified electrode.