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    Composition of the leaf essential oil of ocimum keniense ayobangira

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    Abstract.pdf (22.78Kb)
    Date
    1994
    Author
    Lwande, W.
    Hassanali, A.
    Mwangi, J. W.
    Type
    Article
    Language
    en
    Metadata
    Show full item record

    Abstract
    The essential oil (average yield 4%) isolated by hydrodistillation from semi-dried leaves of Ocimum keniense Ayobangira was analysed by GC and GC-MS. A total of 22 compounds accounting fur 86.8% were identified. 1,8- Cineole (38%) and methyl chavicol (24%) were the major constituents. Other significant constituents were chavicol and sesquiterpene hydrocarbons.
    URI
    http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10801
    Citation
    Flavour and fragrance journal, VOL. 9, 75-76 (1994)
    Publisher
    Department of Pharmacy, University of Nairobi
     
    The International Centre of Insect Physiology and Ecology
     
    Subject
    Ocimum keniense
    Ayobangira
    Lamiaceae
    Essentialoil Leaves
    Herb Flowering tops
    1,8-Cineole
    Methyl chavicol
    GC-MS
    Collections
    • Faculty of Health Sciences (FHS) [10415]

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