Microbiological Performance of Dairy Processing Plants Is Influenced by Scale of Production and the Implemented Food Safety Management System: A Case Study

Simple item page
dc.contributor.authorOpiyo
dc.contributor.authorAtieno, Beatrice
dc.contributor.authorWangoh
dc.contributor.authorJohn
dc.contributor.authorNjage
dc.contributor.authorKamau, Patrick
dc.date.accessioned2013-06-12T09:36:21Z
dc.date.available2013-06-12T09:36:21Z
dc.date.issued2013
dc.identifier.citationJournal of Food Protection®, Number 6, June 2013, pp. 928-1108 , pp. 975-983(9)en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/32133
dc.language.isoenen
dc.subjectMicrobiological Performanceen
dc.subjectDairy Processing Plantsen
dc.subjectSafety Management Systemen
dc.titleMicrobiological Performance of Dairy Processing Plants Is Influenced by Scale of Production and the Implemented Food Safety Management System: A Case Studyen
dc.typeArticleen
local.publisherCollege of biological sciencesen

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.76 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Faculty of Health Sciences (FHS)
Journal Articles