Assesment of Locally Cultivated Groundnut (Arachis Hypogaea) Varieties for Susceptibility to Aflatoxin Accumulation in Western Kenya
dc.contributor.author | Ndisio, Boaz, O | |
dc.date.accessioned | 2017-11-15T09:17:30Z | |
dc.date.available | 2017-11-15T09:17:30Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://hdl.handle.net/11295/101199 | |
dc.language.iso | en | en_US |
dc.publisher | University of Nairobi | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Assesment of Locally Cultivated Groundnut (Arachis Hypogaea) Varieties for Susceptibility to Aflatoxin Accumulation in Western Kenya | en_US |
dc.title | Assesment of Locally Cultivated Groundnut (Arachis Hypogaea) Varieties for Susceptibility to Aflatoxin Accumulation in Western Kenya | en_US |
dc.type | Thesis | en_US |