Integrating Traditional Techniques Into Conventional Preservation Methods to Upgrade Pastoral Deep-fried Beef Products in Kenya
dc.contributor.author | Gichure, Josphat N | |
dc.date.accessioned | 2017-12-05T12:33:52Z | |
dc.date.available | 2017-12-05T12:33:52Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://hdl.handle.net/11295/101616 | |
dc.language.iso | en | en_US |
dc.publisher | University of Nairobi | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Conventional Preservation Methods | en_US |
dc.title | Integrating Traditional Techniques Into Conventional Preservation Methods to Upgrade Pastoral Deep-fried Beef Products in Kenya | en_US |
dc.type | Thesis | en_US |