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    • Arobacterium-mediated transformation of common bean 

      Amugune, NO; B Anyango, B; Mukiama, TK (AJOLSchool of Biological Sciences, University of Nairobi,, 2011)
      The common bean (Phaseolus vulgaris L.) is an important human dietary constituent being a rich source of protein. Genetically improved bean varieties are required as optimum yields are not realised due to constraints such ...