Browsing College of Biological and Physical Sciences (CBPS) by Subject "broiler chickens"
Now showing items 1-1 of 1
Application of enzyme technology to improve the nutritive value of high-fibre feedstuffs for broiler chickens (University of NairobiCentre for Biotechnology and Bioinformatics, 2011)Feed accounts for over sixty per cent of the production costs in the commercial poultry sector. Maize and its by-products are the major ingredients used by the industry in making diets for poultry and other non-ruminants. ...