Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Abong, George O"
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Consumption pattern and characteristics of potato crisps in Nairobi city, Kenya
Abong, George O; Okoth, Michael W; Imungi, Jasper K; Kabira, Jackson N (Department of Food Science, Nutrition and Technology, University of Nairobi, 2010)Objective: To determine the consumption pattern and characteristics of potato crisps in Nairobi City, Kenya. Methodology and results: Potato crisps consumption pattern was studied using studied structured questionnaires ... -
Influence Of Potato Cultivar, Frying Temperature And Storage Time On Levels Of Peroxides And Free Fatty Acids In Crisps Made From Four Kenyan Potato Cultivars
Abong, George O; Okoth, Michael W; Imungi, Jasper K.; Kabira, Jackson N (University of Nairobi, 2010-09)Consumption and demand for potato crisps as snack in Kenya has been tremendously increasing in the past decade. Deep-oil-fried foods such as potato crisps absorbed high level of oil that are not only important nutritionally ...