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    • Occurrence of common maize diseases in Kiambu, Embu and Nakuru counties of Kenya 

      Miano, D. W; Kimenju, J. W; Muiru, W. M.; Charles, K. A. (Faculty of Agriculture, University of Nairobi, 2011-09)
      Maize is an important food crop in Kenya and is consumed by over 80% of the population. Maize is produced in most regions of Kenya, including areas where it is not suited. A survey was done in different agro-ecological ...