Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Imungi, Jasper K"

Now showing items 1-3 of 3

    • Can Rosemary Spice (ROSMARINUS OFFICINALIS) Stabilize‚-a- Carotene in a Protene -a- Carotene -Rich Soybean-Based Product? 

      Oiye, S O; Imungi, Jasper K; Mwangi, A M (Kenya Coalition for Action in NutritionApplied Nutrition Programme (ANP) Department of Food Technology and Nutrition, Universityof Nairobi, Kenya, 2006)
      Background: Addition of ‚-a-carotene-rich foods can be a feasible way to augment vitamin A content in products deficient in vitamin A. However, -a-carotene is highly prone to oxidation and sterioiseomerization that leads ...

    • Consumption pattern and characteristics of potato crisps in Nairobi city, Kenya 

      Abong, George O; Okoth, Michael W; Imungi, Jasper K; Kabira, Jackson N (Department of Food Science, Nutrition and Technology, University of Nairobi, 2010)
      Objective: To determine the consumption pattern and characteristics of potato crisps in Nairobi City, Kenya. Methodology and results: Potato crisps consumption pattern was studied using studied structured questionnaires ...

    • Solar dehydration of cassava for production of flour for local foods in Kenya 

      Imungi, Jasper K (Department of Food Science, Nutrition and Technology, University of Nairobi, 1992)
      Kenyans subsist for the most part on maize and wheat-based foods. The rapid population increase, however, has not been paralleled by a corresponding increase in maize production and has increased the need for wheat imports. ...