Now showing items 1-2 of 2

    • Antimicrobial Agents Detected In Marketed Milk In Kenya 

      Aboge, G.O; Kang’ethe, E.K; Arimi, S.M; Omore, A.O; McDermott, J.J; Kanja, L.W; Macharia, J.K; Nduhiu, J.G; Githua, A (2000)
      Drug residues in foods are a major public health concern in many countries, especially where most food sales bypass official quality assurance channels. In common with many tropical countries, sales of unpasteurized milk ...
    • Risk of infection from E. coli O157: H7 through informally marketed raw milk in Kenya 

      Arimi, S.M; Koroti, E; Kang'ethe, E.K; Omore, A.O; McDermott, J.J; Macharia, J.K; Nduhiu, J.G; Githua, A.M (Department of Public Health, Pharmacology and Toxicology, University of Nairobi,Kenya Agricultural Research Institute (KARI), NairobiInternational Livestock Research Institute (ILRI), Nairobi, 2000)
      E. coli 0157:H7 is a newly recognised bacterial zoonosis that originates from the gut of infected cattle. It causes potentially fatal haemorrhagic enteritis, haemolytic uraemic syndrome and kidney damage in humans. ...