Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Okello, Julius Juma"
Now showing items 1-6 of 6
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Consumers' Willingness to Pay for Food Safety in Nairobi: The Case of Fresh Vegetables
Lagerkvist, Carl Johan; Hess, Sebastian; Ngigi, Marther W; Okello, Julius Juma (2011)Large urban areas in developing countries represent currently the most dynamically growing markets for food products. This study investigates the willingness to pay of consumers in Nairobi for safer leafy vegetables. We ... -
Drivers of Household Participation in the Rural Non-Farm Labor Markets in the Post-War Rwanda
Hitayezu, Patrick; Okello, Julius Juma; Gor, Christopher O (2010) -
Institutional Innovations for Smallholder Compliance with International Food Safety Standards: Experiences from Kenya, Ethiopian and Zambian Green Bean Growers
Okello, Julius Juma; Narrod, Clare; Roy, Devesh (Lecturer, University of Nairobi, Nairobi, Kenya,Research Fellow, Markets, Trade and Institutions Division (MTID), IFPRI,Postdoctoral Fellow, MTID, IFPRI, 2007)Many African countries have moved into the production of non-traditional agricultural products to diversify their exports and increase foreign currency earnings. Accessing developed country markets requires meeting ... -
Regional Workshop on an Integrated Policy Approach to Commercializing Smallholder Maize Production in Eastern Africa
Okello, Julius Juma; Woolverton, Andrea; Neven, David (2012)Agriculture continues to be a significant sector in the economies of Eastern Africa countries. It contributes between 20 –30% of national Gross Domestic Product (GDP) for most of the countries in the region, and offers ... -
Why market institutions disfavor smallholder farmers’ compliance with international food safety standards: Evidence from Kenya, Zambia and Ethiopia
Okello, Julius Juma; Narrod, Clare A.; Roy, Devesh (2009)This paper examines the high value chains (HVC) for green bean exports from Africa to identify the critical points at which exporters exercise great caution in preventing produce contamination with pathogens and pesticide ...