Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "A-carotene"
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Can Rosemary Spice (ROSMARINUS OFFICINALIS) Stabilize‚-a- Carotene in a Protene -a- Carotene -Rich Soybean-Based Product? (Kenya Coalition for Action in NutritionApplied Nutrition Programme (ANP) Department of Food Technology and Nutrition, Universityof Nairobi, Kenya, 2006)Background: Addition of ‚-a-carotene-rich foods can be a feasible way to augment vitamin A content in products deficient in vitamin A. However, -a-carotene is highly prone to oxidation and sterioiseomerization that leads ...