Now showing items 1-1 of 1

    • Predisposing factors to aflatoxin contamination of maize in Eastern Kenya 

      Mutitu, E.W; Chemining'wa, G. N.; Muthomi, J. W.; Mureithi, B. K. (Faculty of Agriculture, University of Nairobi, 2011-09)
      Maize is the staple diet of majority of Kenyan population but repeated outbreaks of mycotoxin poisoning in Eastern Kenya is a major food safety constraint. This study was conducted to determine maize production and handling ...