Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Food processing and preservation"

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    • Solar dehydration of cassava for production of flour for local foods in Kenya 

      Imungi, Jasper K (Department of Food Science, Nutrition and Technology, University of Nairobi, 1992)
      Kenyans subsist for the most part on maize and wheat-based foods. The rapid population increase, however, has not been paralleled by a corresponding increase in maize production and has increased the need for wheat imports. ...