Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Lactic acid bacteria"
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Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures
(Department of Food Science, Nutrition and Technology, University of Nairobi, 2007)A total of 375 lactic acid bacteria were isolated from fermenting cassava in South Africa, Benin, Kenya and Germany, and were characterised by phenotypic and genotypic tests. These could be divided into five main groups ...