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Now showing items 121-130 of 647
Ethnopharmacology, phytochemical and toxicity of medicinal plants used against livestock helminthes in drylands of Uganda.
(University of Nairobi,, 2010)
An ethno-pharmacological practices of pastoral communities is being studied in Nakasongola, Uganda. It is documenting indigenous knowledge about helminthoses diagnosis and management. Thirty seven (37) medicinal plants ...
Effectiveness of Kenyan Rhizobia Strains on Soybean
(University of Nairobi, 2013)
Effects Of Seed Borne Virus Infections On Selected Potato Cultivars In Kenya
(2011)
Seed borne viruses are a major problem to seed and ware potato growers because they cause
yield depression and reduction in quality of tubers. The effects of seed borne virus infections in
34 potato cultivars selected ...
Effect Of Ratooning On Growth, Lint Yield And Quality Of Cotton In Mwea, Kirinyaga South District
(2011)
Cultivation of ratoon cotton is becoming a common management practice in eastern and coastal
areas of Kenya, but its effects on lint yield and quality of cotton varieties in Kenya has not
been established. Field experiments ...
Genetic Diversity And Patterns Of Relationships In Kenyan Sorghum Landraces As Assessed By Simple Sequence Repeat Markers
(2011)
Lack of genetic diversity data for Kenyan sorghum germplasm makes it difficult to manage and
utilize its genetic resources. The main objective of this study was to assess the extent and
structure of variability in sorghum ...
Rural development potential of Community Forestry in Nepal
(University of Nairobi,, 2010)
Commercialization Of Patented Herbal Medicinal Products In Kenya
(University of Nairobi, 2011)
Effect Of Varying Inorganic Nitrogen Fertilizer Regimes On Growth, Yield And Quality Of Snapbeans.
(University of Nairobi, 2011)
Effects of different harvest periods on population dynamics of potato tubermoth (Phthorimaea opercullela (Zeller.)
(University of Nairobi,, 2011)
Potato, Solanum tuberosum L., is the second most important food crop in Kenya after maize and
plays an important role in food security. However farmers face many constraints in its
production, with pests and diseases ...
The properties of potential camel lactobacilli cultures for yoghurt production
(University of Nairobi, 2012-04)
The production of fermented camel milk offers an opportunity to preserve the nutritive value and
keeping quality of milk. Traditionally fermented camel milk is produced by leaving the milk for
about 12-24 hours until it ...