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Impact Of Climate Change On Animal Production In Kenya
(University of Nairobi, 2011)
An assessment of high quality honeys with a potential for Geographical Indication (GI) labeling and initiatives that add value to the honey sector in Kenya
(University of Nairobi, 2014)
Kenya has unexploited potential for creating monetary value from original and unique honey.
High quality and unique honeys can be labeled with Geographical Indication (GI). The study
was a preliminary survey that aimed ...
The impact of non-tariff barriers on maize and beef trade in East Africa
(2011)
On March 2, 2004, the East African Community (EAC) member states signed the protocol for the establishment of the East African Community Customs Union, which commits them, among others, to eliminate non-tariff barriers ...
Crop production in water scarce environments: getting the most out of localised drip irrigation systems.
(University of Nairobi, 2010-07)
South To South Technology Transfer As Strategy For Addressing Food Insecurity In Sub Saharan Africa.
(University of Nairobi, 2010)
Effect Of Maize Border Crop Placement Distance On Aphid Population And Aphid-transmitted Virus Diseases In Potato.
(University of Nairobi, 2010)
Effect of Soaking on the Cookability and Nutritional Quality of Mucuna Bean
(University of Nairobi,, 2010)
Mucuna (Mucuna pruriens) is a legume with high but unexploited potential for food
and soil fertility improvement. Use of the seed as food is limited by the hard-to-cook defect
and the presence of several antinutritional ...