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dc.contributor.authorAlsanius, Beatrix W
dc.contributor.authorKosiba, Andrea H
dc.contributor.authorMartine, Dorais
dc.contributor.authorOnyango, Cecilia M
dc.contributor.authorMogren, Lars
dc.date.accessioned2018-02-09T07:46:22Z
dc.date.available2018-02-09T07:46:22Z
dc.date.issued2017
dc.identifier.citationAlsanius B.W., Held A.K., Dorais M., Onyango C.M., Mogren L. (2017) Produce Quality and Safety. In: Orsini F., Dubbeling M., de Zeeuw H., Gianquinto G. (eds) Rooftop Urban Agriculture. Urban Agriculture. Springer, Chamen_US
dc.identifier.urihttps://profiles.uonbi.ac.ke/cecilia_onyango/publications/produce-quality-and-safety
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-3-319-57720-3_12
dc.identifier.urihttp://hdl.handle.net/11295/103401
dc.description.abstractWithin sustainable production, produce quality and safety are essential features. However, methods, requirements, conditions and even legislation for produce quality and safety in production in rural areas cannot always be directly transferred to production in urban areas and on rooftops. This chapter describes features of produce quality, produce safety and safety hazards in urban rooftop farming employing various technological solutions and serving various purposes in different climate zones. Sustainability is discussed in terms of product quality and safety, and requirements to resolve the principal issues are presented.en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.titleProduce quality and safetyen_US
dc.typeArticleen_US


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Attribution-NonCommercial-NoDerivs 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States