The sources of competitive advantage and the performance of firms in the Kenya Sugar Industry

dc.contributor.author	Dulo, Gershon A
dc.date.accessioned	2018-08-24T05:05:12Z
dc.date.available	2018-08-24T05:05:12Z
dc.date.issued	2006
dc.identifier.uri	http://hdl.handle.net/11295/103782
dc.description.abstract	Hyper competition which is virtually present in all markets and industries is a major threat to the long term survival and prosperity of small and large firms. The sugar firms just like their counterparts in other parts of the globe now faces intensified competition after years of relatively low competition following the opening of the country floodgate to cheap sugar imports.
dc.language.iso	en	en_US
dc.publisher	University of Nairobi	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.title	The sources of competitive advantage and the performance of firms in the Kenya Sugar Industry	en_US
dc.type	Thesis	en_US

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States