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dc.contributor.authorNguu, Edward K
dc.date.accessioned2018-08-24T05:45:45Z
dc.date.available2018-08-24T05:45:45Z
dc.date.issued1997
dc.identifier.urihttp://hdl.handle.net/11295/103785
dc.description.abstractWhen tsetse feed on infected host, the ingestion bloodstream trypanosomes undergo a complex developmental process that leads to the formation of the metacyclic forms. Tsetse are obligatory bloodfeeders and display host preferences in their feeding behaviour. Therefore, host blood is an important factor in the transmission of trypanosomiasis. Host blood at the ineffective meals has been shown to influence trypanosome in tsetse. How, the host blood affect trypanosome development, particularly the transformation of bloodstream to procyclic forms, has not been previously established. Therefore, this study investigated how host blood and some of its digestive products influence this process. Moreover, since trypsin is one of the bloodmeal induced molecules implicated in the transformation process., this study also investigated the release of midgut trypsin by host blood and blood fractions..................................................
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.titleInfluence of host blood and its digestive products on Tryponosome differentiation In Tsetse fly, glossina morsitans morsitans Westooden_US
dc.typeThesisen_US


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Attribution-NonCommercial-NoDerivs 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States