Tannin and fiber contents of rapeseed and canola hulls
dc.contributor.author | Mitaru, Barnabas N | |
dc.contributor.author | Blair, R. | |
dc.contributor.author | Bell, J.M. | |
dc.contributor.author | Reichert, R.D. | |
dc.date.accessioned | 2013-02-21T06:55:55Z | |
dc.date.issued | 1982 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10543 | |
dc.description.abstract | Hulls from rapeseed and canola seed were analyzed for tannins, and the ability of these tannins to inhibit a-amylase in vitro was determined. Extractable tannin content ranged from 0.02 to O.22Vc. The a-amylase inhibition test showed zero values for rapeseed and canola hulls indicating the absence of tannins capable of inhibiting this enzyme. | en |
dc.language.iso | en | en |
dc.subject | Tannis | en |
dc.subject | Polyphenolics | en |
dc.subject | Canola | en |
dc.subject | Hulls | en |
dc.subject | Fibre | en |
dc.subject | Lignin | en |
dc.title | Tannin and fiber contents of rapeseed and canola hulls | en |
dc.type | Article | en |
local.publisher | Department of Animal Production | en |