Search
Now showing items 211-220 of 359
Food security in rural development.
(2015-06-23)
Dairy Goat Milk Hygiene; Analysis in Mt Kenya Region
(University of Nairobi, 2014)
Goat rearing is a common practice in Africa and goats are normally referred to as the ATMs of poor people as they can be sold off to pay for household needs. Dairy goats on the other hand, are becoming popular mainly because ...
Evaluation of Sweetpotato Varieties for the Potential of Dual-Purpose in Different Agroecological Zones of Kenya
(University of Nairobi, 2014)
Smallholder dairy farming is important in Kenya, however reducing farms into subdivisions over the past four decades has resulted in small farms. Meeting the nutritional requirements of high yielding dairy cows is now a ...
Oastal waters: a Natural outlook-geonvironmental resources and hazards
(University of Nairobi, 2013)
Effectiveness of Washing and Packaging On Shelf Life Extension Of Fresh Whole Kales
(Department of Food Science, Nutrition and Technology College of Agriculture and Veterinary Sciences, University of Nairobi, 2011)
This study was carried out with the main objective of evaluating the effectiveness of washing and plastic bag packaging in shelf life extension of fresh whole kales. The specific objectives were to determine the effect of ...
Effect of Sprouting and Fermentation on Phytic Acid, in Common Bean (Phaseolus Vulgaris)
(Department of Food Science, Nutrition and Technology College of Agriculture and Veterinary Sciences, University of Nairobi, 2011)
Kikojozi
(University of Nairobi,, 2010)