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dc.contributor.authorWambui, Henry K
dc.date.accessioned2019-07-30T08:13:05Z
dc.date.available2019-07-30T08:13:05Z
dc.date.issued2019
dc.identifier.urihttp://erepository.uonbi.ac.ke/handle/11295/106855
dc.description.abstractDemand for African sausages has resulted in this delicacies vendors being on the increase.However, risk of humans to food-borne bacterial disease from this sausages arising from intestinal bacteria or external conterminations as result of unhygienic food preparation is largely unknown.en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.subjectAntibacterial Effect of Lemon Juice-extract on Bacteria Isolated From Traditional African Sausages Mutura Sold in Nairobi County and Pathogenicity of One Isolateen_US
dc.titleAntibacterial Effect of Lemon Juice-extract on Bacteria Isolated From Traditional African Sausages Mutura Sold in Nairobi County and Pathogenicity of One Isolateen_US
dc.typeThesisen_US


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