Antibacterial Effect of Lemon Juice-extract on Bacteria Isolated From Traditional African Sausages Mutura Sold in Nairobi County and Pathogenicity of One Isolate
dc.contributor.author | Wambui, Henry K | |
dc.date.accessioned | 2019-07-30T08:13:05Z | |
dc.date.available | 2019-07-30T08:13:05Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke/handle/11295/106855 | |
dc.description.abstract | Demand for African sausages has resulted in this delicacies vendors being on the increase.However, risk of humans to food-borne bacterial disease from this sausages arising from intestinal bacteria or external conterminations as result of unhygienic food preparation is largely unknown. | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of Nairobi | en_US |
dc.subject | Antibacterial Effect of Lemon Juice-extract on Bacteria Isolated From Traditional African Sausages Mutura Sold in Nairobi County and Pathogenicity of One Isolate | en_US |
dc.title | Antibacterial Effect of Lemon Juice-extract on Bacteria Isolated From Traditional African Sausages Mutura Sold in Nairobi County and Pathogenicity of One Isolate | en_US |
dc.type | Thesis | en_US |