Browsing Faculty of Arts & Social Sciences (FoA&SS / FoL / FBM) by Subject "Factors Influencing Use and Adoption of Clean Cooking Technologies in Rural Households: a Case Study of Bondo Sub-county, Kenya"
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Factors Influencing Use and Adoption of Clean Cooking Technologies in Rural Households: a Case Study of Bondo Sub-county, Kenya
(University of Nairobi, 2019)Use of inefficient biomass pyrolysis stoves is a major driver of the degradation of biomass energy resources. As a mitigation measure, use of improved cookstoves has been promoted. However, only 14.5% of households in Siaya ...