dc.contributor.author | Kamanja, Jane k | |
dc.date.accessioned | 2019-11-27T06:34:33Z | |
dc.date.available | 2019-11-27T06:34:33Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke/handle/11295/107371 | |
dc.description.abstract | Nutrition is a fundamental pillar of human life and its nutrient requirements vary with age, gender and physiological conditions of an individual. Poor nutrition can lead to a range of health problems for first time antenatal mothers, including cardiovascular disease, diabetes, cancer, overweight and obesity. Inadequate nutrition of pregnant mothers is a key contributing factor for still births to the growing foetus prior to the onset of labour. | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of Nairobi | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Knowledge and Practices of Antenatal Maternal Nutrition | en_US |
dc.title | Knowledge and Practices of Antenatal Maternal Nutrition by First Time Mothers: a Case of Kenyatta National Hospital, Nairobi | en_US |
dc.type | Thesis | en_US |