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dc.contributor.authorB.K, Paula
dc.contributor.authorB, Vanlauweb
dc.contributor.authorF, Ayuke
dc.contributor.authorA, Gassnerc
dc.contributor.authorM, Hoogmoeda
dc.contributor.authorT.T, Hurissoa
dc.contributor.authorS, Koalab
dc.contributor.authorD, Lelei
dc.contributor.authorT, Ndabamenyea
dc.contributor.authorJ, Six
dc.contributor.authorM.M, Pullemana
dc.date.accessioned2013-02-26T08:08:47Z
dc.date.issued2013
dc.identifier.citationAgriculture, Ecosystems and Environment 164 (2013) 14– 22en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/11548
dc.description.abstractConservation agriculture is widely promoted for soil conservation and crop productivity increase, although rigorous empirical evidence from sub-Saharan Africa is still limited. This study aimed to quantify the medium-term impact of tillage (conventional and reduced) and crop residue management (retention and removal) on soil and crop performance in a maize–soybean rotation. A replicated field trial was started in sub-humid Western Kenya in 2003, and measurements were taken from 2005 to 2008. Conventional tillage negatively affected soil aggregate stability when compared to reduced tillage, as indicated by lower mean weight diameter values upon wet sieving at 0–15 cm (PT < 0.001). This suggests increased susceptibility to slaking and soil erosion. Tillage and residue management alone did not affect soil C contents after 11 cropping seasons, but when residue was incorporated by tillage, soil C was higher at 15–30 cm (PT*R = 0.037). Lack of treatment effects on the C content of different aggregate fractions indicated that reduced tillage and/or residue retention did not increase physical C protection. The weak residue effect on aggregate stability and soil C may be attributed to insufficient residue retention. Soybean grain yields tended to be suppressed under reduced tillage without residue retention, especially in wet seasons (PT*R = 0.070). Consequently, future research should establish, for different climatic zones and soil types, the critical minimum residue retention levels for soil conservation and crop productivity.en
dc.language.isoenen
dc.subjectReduced tillageen
dc.subjectCrop residue managementen
dc.subjectSoil aggregate stabilityen
dc.subjectCrop yieldsen
dc.subjectSoil organic carbonen
dc.subjectSub-Saharan Africaen
dc.titleMedium-term impact of tillage and residue management on soil aggregate stability, soil carbon and crop productivityen
dc.typeArticleen
local.publisherWageningen University, Department of Soil Quality, P.O. Box 47, 6700AA Wageningen, The Netherlandsen
local.publisherCIAT-TSBF (International Center for Tropical Agriculture, Tropical Soil Biology and Fertility Research Area), P.O. Box 823-00621, Nairobi, Kenyaen
local.publisherICRAF (World Agroforestry Center), Research Methods Group, P.O. Box 30677, 00100 Nairobi, Kenyaen
local.publisherUniversity of Nairobi, Department of Land Resource Management and Agricultural Technologyen
local.publisherUniversity of California, Department of Plant Sciences, One Shields Ave, Davis, CA 95616, USAen


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