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dc.contributor.authorKariuk Samwel M
dc.date.accessioned2013-02-28T09:03:53Z
dc.date.issued2012
dc.identifier.citationMasters of Science in Plant Physiology and Biochemistryen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12257
dc.description.abstractDioseorea (Yams) in Kenya is a neglected crop, notwithstanding its potential as food and in pharmaceutics as a drug source. Research on neglected crops specifically Dioseorea is a sure way of sensitizing the scientific community and policy makers about it. This study used three universal molecular markers (matK, rbcl., trnF_L) to investigate the species position of cultivated Kenyan yams and identify their relatedness to major African species and to species in the gene bank.The study also used Reverse Phase High Performance Liquid Chromatography (RP-HPLC) to identify and quantify dioscin content in Kenyan yams. Dioscin was targeted due to its importance as a source of steroidal drugs. DNA was extracted from tubers and leaf samples and Polymerase Chain Reaction (PCR) carried out on the DNA samples with direct sequencing of the PCR products. DNA sequences were assembled with sequencher'" and multiple sequence alignment through clustalW in megalign from which phylogenetic trees were drawn. Dioscinwas extracted from freeze dried tubers, extracted in methanol under sonication and quantified in HPLC UVNis light detector. Results indicated that taxonomic position of Kenyan cultivated yams collected in this study belong to 7 major species represented by Dioseorea cayanensis, D. alata, D. rotundata, D. mangenotiana, D. dumetorum, D. sehimperiana and D. bulbifera. Two (D. sehimperiana and D. mangenotiana) of the seven have never been documented to be under cultivation in Kenyan before. Dioscin was identified in the Kenyan yam samples under study, albeit at low concentration (v/v). The quantities of dioscin were variable with the least being 0.884 parts per billion (Ppb) and the highest 5.12 ppb. Dioscin quantities did not relate to the species observed and was found to vary in even the same species. This work opens up research into yams which is still facing neglect from both the scientific community and the farmersen
dc.description.sponsorshipUniversity of Nairobien
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.subjectDioseoreaen
dc.subjectPCRen
dc.subjectspeciesen
dc.subjectdioscinen
dc.subjectHPLCen
dc.titleMolecular phylogeny of Kenya dioscorea species (Yams) and the quantification of their dioscin levelsen
dc.typeThesisen
local.publisherSchool of Biological Sciencesen


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