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dc.contributor.authorOmondi, Benedict O
dc.date.accessioned2013-02-28T14:35:00Z
dc.date.issued2012-09
dc.identifier.citationMBAen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12542
dc.description.abstractMany organizations are influenced by major changes in their environment, and thus, those events and developments external to the organizations can affect their ability to attain the strategic objective as well as strategic choice considered open to the organization. This study sought to establish the strategic responses to environmental changes by vegetable oil processing and refining firms in Kenya. To do this, the study was guided by three objectives: to identify the major environmental challenges influencing the operations of the vegetable oil processing and refining firms in Kenya; to establish the strategic responses adopted by vegetable oil processing and refining firms in Kenya; and to determine the challenges that the vegetable oil processing and refining firms in Kenya are facing in responding to the environmental changes. The study adopted cross-sectional survey design with the target population comprising of all vegetable oil processing and refining firms in Kenya. Since the population was considered small (35 firms), this study adopted census survey in which 74% response rate was obtained. The study used primary data collected using a structured questionnaire. The gathered data was analyzed using both quantitative and qualitative techniques by application of descriptive statistics. The study findings revealed that 31% of the organizations studied were refiners while 27% involved in processing whereas 19% of them were involved in both processing and refining activities this was due to the fact that the major raw material, that is crude palm oil is mainly imported. The study findings also established that 54% of the vegetable oil processing and refining firms in Kenya were locally owned while 31% were partly-local and partly foreign owned. In terms of years of operation, the study findings established that 62% of these firms had been existence more than 16 years and above as shown in figure 4.5. Using Likert-scale of 1 to 5 to determine the degree of influence of environmental changes on these organizations, the study results established that research and development, E-commerce, internet and E-mail were identified to have high influence on the organization as indicated by means of 4.000, 4.1429, and 4.000 respectively as shown in table 4.2. On economic changes, the study revealed that inflation rates, exchange rates and markets trends highly influenced the organization with means of 4.2857, 4.1429, and 3.5714 respectively. Study findings also indicated that trade policies and government industrial requirements had moderately influenced policies and government industrial requirements had moderately influenced these organizations as shown by means of 3.000 and 2.7143 respectively. The findings revealed that customer service focus and intensive strategies (e.g. market penetration, product development) was very highly adopted by organization as strategic responses with means of 5.0000 and 4.5714 respectively. In addition, the organizations highly adopted the following strategic responses: restructuring as shown by a mean of 4.2857; technological innovation with a mean of 4.2857; and review of the human resource policies at a mean of 4.0000. The study concluded that organizations adopt technological innovation; intensive strategies to keep pace with the changing environment. Further, the study concluded that organizations face many challenges including: ability to develop and maintain the cost leadership process to reduce cost without sacrificing quality; price competitiveness; and accessibility of financial resources to invest in high efficient production equipments in an effort to adapt to the strategic responses while responding to environmental changes The study further recommends that all firm’s business activities should be technologically driven in order to have a competitive edge which is seen as path to better results given the quality of processes and procedures that are enhanced by environmental force.en
dc.language.isoenen
dc.titleStrategic responses to environmental changes by vegetable oil processing and refining firms in Kenyaen
dc.typeThesisen
local.embargo.terms6 monthsen
local.publisherSchool of Businessen


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