The role of varietal traits in the adoption of improved dryland crop varieties: The case of pigeon pea in Kenya
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Date
2011-09Author
Otieno, Zipora
Okello, Julius Juma
Nyikal, Rose
Mwang'ombe, AW
Clavel, Daniele
Type
ArticleLanguage
enMetadata
Show full item recordAbstract
This study uses a multivariate probit model and the Poisson regression to examine the role of
varietal attributes in farmers’ adoption of improved pigeon pea (Cajanus cajan) varieties in
Taita District, Kenya. It is based on data collected from 200 households stratified by adoption
of improved pigeon pea varieties between April and May 2009. The study finds correlation in
the decisions made by farmers to adopt different varieties, implying that using simple probit
analysis could yield biased and inefficient results. The results further indicate that the major
pigeon pea varietal traits driving rapid adoption are drought tolerance, pest tolerance, yield,
ease of cooking, taste and price. Early maturity, a major focus of recent research, has no
effect on farmers’ adoption decisions. These findings imply that developers of improved crop
varieties should pay attention to consumption and market characteristics in addition to
production traits to increase technology uptake and satisfy farmers’ multiple needs.
Citation
AfJARE Vol 6 No 2 September 2011Publisher
Department of Agricultural Economics
Description
Journal article