dc.contributor.author | Lagerkvist, Carl Johan | |
dc.contributor.author | Ngigi, Marther | |
dc.contributor.author | Okello, Julius, J. | |
dc.contributor.author | Karanja, Nancy | |
dc.date.accessioned | 2013-03-14T08:17:51Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | Crop Protection 39 (2012) 72-80 | en |
dc.identifier.issn | 0261-2194 | |
dc.identifier.uri | www.elsevier.com/locate/cropro | |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/13720 | |
dc.description | Journal article | en |
dc.description.abstract | Peri-urban farmers play a significant role in the production of vegetables consumed in the urban centers
in most African countries. The production of vegetables in the peri-urban areas in these countries is
strategic with most farmers targeting the lucrative and better-paying urban markets. However, the
decline in agricultural land in the peri-urban due to competition from housing for urban workers has led
peri-urban farmers to use intensive means of agricultural production. Decreasing land sizes imply that
peri-urban lands are continuously under production resulting in the build-up of pests and diseases.
Further, the tropical climate generally increases the outbreak and rapid multiplication of pests and
diseases. These problems and the urban consumers’ demand for clean and spotlessness vegetables
encourage the excessive use of pesticides. Additionally, the desire to reduce losses and waste can cause
farmers to violate the recommended intervals between pesticide application and harvest. Consequently,
there have been concerns about the excessive application of pesticides in vegetables produced in the
peri-urban areas. The study applies the Means-End Chain (MEC) approach accompanied by the laddering
technique to assess the motivations for peri-urban farmers to use pesticides as opposed to other crop
protection methods in the production of fresh vegetables. It specifically examines the relevant attribute
econsequenceevalue relations by setting up relevant hierarchical value maps. The study is based on
a random sample of 54 kale farmers in three peri-urban areas of Nairobi. It finds that farmers apply
pesticides at different times mainly for the purpose of improving their efficacy in protecting kale against
pests and diseases. Protection of kale improves its aesthetic quality attributes resulting in higher prices
and hence profit margins. Examination of the hierarchal value maps further reveals that the other
motivations for pesticide use include benevolence value (being helpful and honest to trading partners),
power (social recognition or good reputation as a good farmer), hedonism (happiness for being
a successful farmer), security (having good health) and self-direction (independence or being
self-supporting from vegetable income). Clearly, the motivations suggest a dilemma in safe use of
pesticides. While some motivators dictate less use of pesticides, others can promote indiscriminate use of
pesticides. The study discusses the implication of these findings for sustainable and environmentally
friendly production of safe leafy vegetables in peri-urban areas. | en |
dc.language.iso | en | en |
dc.publisher | Elsevier | en |
dc.subject | Peri-urban | en |
dc.subject | Fresh vegetables | en |
dc.subject | Pesticide use | en |
dc.subject | Motivations | en |
dc.subject | Means-End approach | en |
dc.title | Means-End Chain approach to understanding farmers’ motivations for pesticide use in leafy vegetables: The case of kale in peri-urban Nairobi, Kenya | en |
dc.type | Article | en |
local.publisher | Department of Agricultural Economics | en |