Browsing University of Nairobi Journal Titles by Subject "alcohol harm; artisanal production; lower-strength alcohol products; no-alcohol products; substitution."

Now showing items 1-1 of 1

    • Defining No and Low (NoLo) Alcohol Products 

      Okaru, Alex O; Lachenmeier, Dirk W (University of Nairobi, 2022)
      Reducing the alcoholic strength in beverages as a strategy to reduce harmful alcohol use has been proposed by multilateral institutions such as the World Health Organization and governments worldwide. Different industrial ...