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Now showing items 21-30 of 33
Analysis of Farmers' Willingness to Conserve Traditional Rice Varieties in the Western Ghats of South India
(2013)
Conservation of crop genetic resources is a major preoccupation of the Indian government in particular and the international community at large. Drawing on a random sample of 228 farm households from two regions in the ...
Value chain analysis of the Kenyan poultry industry: The case of Kiambu, Kilifi, Vihiga, and Nakuru Districts
(2010)
The Kenyan poultry industry is characterized by dualism, comprised of both smallholder and large-scale poultry producers. The industry is characterized by two main production systems namely (i) the commercial hybrid poultry ...
Genetic improvement of sheep under changing environmental conditions
(University of Nairobi., 2013)
A brief on policy briefs. Forest & Landscape
(University of Nairobi,, 2010)
Global perspectives on animal genetic resources for sustainable agriculture and food production in the tropics
(University of Nairobi., 2011)
This first module provides some insight into the need for better use of animal genetic resources (AnGR) in the context of projected demand for food in developing countries until 2020. Worldwide, about a billion people do ...
Verifying the premium value of selected African indigenous vegetables in target sites of the Lake Victoria basin
(University of Nairobi, 2012-09)
The purpose of this research was to verify the premium value
in terms of nutritional and economic potential of selected African
indigenous vegetable plants (AIVPs) along the Lake Victoria
basin. Partial findings of this ...