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Development of a Ready-to-eat Sorghum Snack Supplemented With Sesame and Baobab Fruit for Nutritional and Sensory Quality
(university of nairobi, 2022)
Orphan crops of sorghum, sesame and baobab fruit remain underutilized despite their nutritional and commercial advantages to modern high value food products that can address food and nutrition security in majority of ...
Adoption of Improved Forage Technologies and Its Effect on Household Income Among Dairy Farmers in Bomet County, Kenya
(University of Nairobi, 2023)
Promoting the adoption of improved forage legumes among dairy farmers is pertinent to improving protein intake by the animals and hence increasing dairy productivity. This study characterized dairy forage technologies, ...