Now showing items 1-2 of 2

    • Conserve and screen premium value indigenous plant biodiversity and products on women smallholder farming systems of East Africa 

      Namutebi, A; Akundabweni, LSM (University of NairobiDepartment of Food Science & Technology, Makerere UniversityDepartment of Plant Science and Crop Protection, and Institute of Nuclear Science and Technology, University of Nairobi, 2010-09)
      Various interventions for promoting the premium value of indigenous plants (IPs) are being adopted to enhance their status in the food sub sector. The project aims to enhance women smallholder farmers’ capacity in target ...
    • Verifying the premium value of selected African indigenous vegetables in target sites of the Lake Victoria basin 

      Ssozi, J; Akundabweni, LSM; Namutebi, A (University of NairobiDepartment of Plant Science and Crop Protection, Faculty of Agriculture,University of NairobiDepartment of Food Technology and Nutrition, School of Food Technology, nutrition and Biosystems Engineering, Makerere University, 2012-09)
      The purpose of this research was to verify the premium value in terms of nutritional and economic potential of selected African indigenous vegetable plants (AIVPs) along the Lake Victoria basin. Partial findings of this ...