| dc.description.abstract | Abstract: Phytosphingosines constitute a group of functionally related, long-chain
aliphatic 2-amino-1,3,4-triols of which D-ribo-C18-phytosphingosine ((2S,3S,4R)-2-
aminooctadecane-1,3,4-triol) is the most prevalent. D-ribo-Phytosphingosine is a bioactive
lipid and is reported to be a potential heat stress signal in yeast cells. Phytosphingosines
are widely distributed as structural components of sphingolipids in yeast, fungi,
mammalian tissues and marine organisms. The long-chain base (phytosphingosine
component) of the majority of the phytosphingolipids has 18-carbons; minor amounts of
other chain lengths, especially C20, are also found, depending on their origin. Some of these
phytosphingolipids exhibit important physiological activities. For example, there are a- and b-galactosyl- and
glucosylphytoceramides that possess high tumor inhibitory potency. Due to the variety and significance of
their biological activities and their scarcity in nature, phytosphingosines have become important synthetic
targets. In general, approaches can be placed into three main categories. The first two rely on the chiral pool of
amino acids and carbohydrates as the foundation for the asymmetric centers. Most amino acid strategies utilize
(L)-serine. The carbohydrate-based approaches are the most abundant and employ a variety of common sugars
and amino sugars. The third category of syntheses is based on asymmetric transformations. In this review the
biological importance of phytosphingosines will be highlighted and approaches to their synthesis will be | en |
