Specifications for Artisanal Aluminum Cookware in Nairobi

Abstract

The potential challenges encountered in the production of aluminium cookware in the Kamukunji cluster in Nairobi are related to the application of product design specification parameters. Methods of production or restyling of existing designs of cookware are not recorded and the best enduring practices remain as tacit knowledge. The workshops operate in a rudimentary manner and the idea of good quality is the acceptance of simple and passable functionality of a product. The objectives of the paper are to establish the design deficiencies in artisanal aluminium cookware, to assess the hazards associated with production of aluminium cookware, to determine appropriate strategies in their production and to propose standard product specifications for their design. The study employs a mixed methods design chosen for a descriptive survey study. The data was collected using questionnaires while particular cases demanded observational forms, checklist and photography. The subjects for the study are Jua Kali (informal) artisans at the Kamukunji cluster located on Landhies road in Nairobi County. Due to the impracticability of accessing the entire target population the sample units mainly included artisans dealing purely in aluminum cookware manufacturing. Results highlighted a need for training on hazards related to use of aluminum cookware and alternative product finishing methods. The study proposes a classification that adapts environmentally responsible manufacturing methods ERM to product design specifications in the informal workshops producing aluminum cookware. The ERM are adapted to the product design specification to track sustainable production methods by expert artisans.