Show simple item record

Popularizing Traditional African Foods for Industrial Development in Kenya: Constraints and Opportunities

dc.contributor.authorYambo, Mauri O
dc.date.accessioned2013-04-30T12:07:41Z
dc.date.available2013-04-30T12:07:41Z
dc.date.issued1986
dc.identifier.citationMauri Yambo, "Popularizing Traditional African Foods for Industrial Development in Kenya: Constraints and Opportunities" (Pp. 21-33)., ONYALO, PROF. YAMBO MAURI , In POST (A journal of the Kenya National Academy of Sciences) Volume XI Number 1 of 1986., (1996) copy at http://profiles.uonbi.ac.ke/myambo/publications/mauri-yambo-popularizing-traditional-african-foods-industrial-development-kenya-en
dc.identifier.issnhttp://profiles.uonbi.ac.ke/myambo/publications/mauri-yambo-popularizing-traditional-african-foods-industrial-development-kenya-
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/18037
dc.language.isoenen
dc.publisheren
dc.relation.ispartofseriesVol. X1;No.1
dc.titlePopularizing Traditional African Foods for Industrial Development in Kenya: Constraints and Opportunitiesen
dc.typeArticleen
local.publisherDepartment of Sociology , University of Nairobien


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record