| dc.description.abstract | A study was conducted to establish the contribution of the commercial cultivation of
Ocimum kilimandscharicum on the livelihoods and conservation practices among the
community living adjacent to Kakamega forest. Specifically, the study was to find out
the current level of production of O. kilimandscharicum by the participating farmers; to
establish the income earned from O. kilimandscharicum by the participating community
members; and to assess effect of the O. kilimandscharicum project on the community's
livelihoods, perceptions and practices towards forest conservation. It was designed in
form of a comparative study among adopter and non-adopter households, focus group
discussions and key informant interviews. Results from the study indicated that
Ocimum kilimandscharicum project has had a significant contribution to the households
around the Kakamega forest. For the participation households, it provided a boost in
income, which was used for major projects at the household level. It also provided
opportunities for exposure to some of the community members by way of trainings and
participating members are in leadership position at the local group level ar:d regional
forums. It contributed to community development through the factory that has been
constructed in the area. It has also increased awareness in environmental issues,
increased community participating in environmental conservation activities and
willingness by community members to reduce their reliance on forest resources. For
increased impact of the Project in the area, the study recommended that the facilities
used by the project, such as the distillation and drying facilities be expanded to
accommodate the growing number of participating community members. It is also
recommended that business information and consultation be provided to enable the
farmers to invest their income from the crop wisely. Continuous training is necessary
for the management of the crop for maximum benefits. | en |
