| dc.description.abstract | Elderly persons are defined as persons aged 60 years and above. Unlike other
demographic groups, there is relatively little information about the situation of elderly
people in Kenya. Although identified as vulnerable, the nutritional status of the elderly
has not been viewed as critical as that of mothers and children. The objectives of this
study were to determine the nutritional status of the elderly, the Household Dietary
Diversity Scores and how these are influenced by existing Social Protection mechanisms
for the elderly. The study was cross-sectional, with descriptive and analytical
components. The study involved a household survey and anthropometric measurements
of elderly persons. Focus group discussions were also conducted. A total of 337 (107
males, 123 females) elderly persons, obtained through random sampling, were
interviewed during the survey. Social protection instruments were categorized into
family, community and monthly pension. The data obtained was analyzed using SPSS.
Difference in outcome variables was tested at p=O.OS. A greater proportion of the study
population was females and the mean age was 71 years. The number of elderly persons
was 462 with a mean of 1.4 elderly persons per household. Out of the 337 elderly persons
interviewed 68.2% reported receiving some form of social protection mainly from family.
Family support was however irregular and inadequate. Only 14.8% of the subjects
received a monthly pension. Overall, 38.1% of the subjects were underweight
(BMI<18.S). Males were significantly more severely underweight than females (17.2%
and 7.7% respectively). Majority of the households (84.2%) had a Dietary Diversity
Score of more than 4 indicating that most households had economic access to a varied
diet. Households with elderly persons with social protection were 0.5 times less likely to
have a low Dietary Diversity Score (1 - 4 food groups) compared to those without any
form of social protection (OR: 0.5, 95% C.l. 0.3 - 0.9) and were 0.7 times less likely to
be underweight (OR: 0.7,95% c.1. 0.4 - 1.4). The study concludes that Social Protection
is an important tool in improving the nutritional status and general wellbeing of the
elderly. Recommendations made include long term planning of social welfare provision
for the elderly in Kenya as well as assessment of the status of elderly persons in other
parts of the country. | en |
