Browsing Theses and Dissertations by Author "4f68d7e2-65d3-4554-a437-54b2269441e1"
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Physico-chemical characteristics, sensory profile and shelf stability of bread incorporating shelf-storable orange fleshed sweetpotato puree
Ombaka, Joshua O (University of Nairobi, 2018)Orange fleshed sweet potato (OFSP) puree has been promoted as a functional ingredient in bread with the overall aim of alleviating vitamin A deficiency (VAD). OFSP puree bread has been commercialized in many sub-Saharan ...