Browsing Theses and Dissertations by Author "Abong’, G O"
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Evaluation of commercial potato crisps processing in Kenya: characteristics of the market and industry, and suitability of the local cultivars for processing
Abong’, G O (University of Nairobi, 2011)Potato crisps are increasingly becoming important as a snack food in Kenya. However the processing industry is faced with several constraints, the main one of which is lack of adequate quality raw potatoes. The objective ...