Browsing Theses and Dissertations by Author "Mutungi, C M"
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Effects of dehulling maize grains and treatment with Chemical additives on the levels of aflatoxins during Muthokoi making and preparation
Mutungi, C M (2006)Exposure of human populations to acute or sub-acute levels of aflatoxins in contaminated maize and maize products is a major food safety concern in Kenya, particularly among the Kamba community. In an attempt to address ...