Browsing Theses and Dissertations by Subject "Food Safety Knowledge and Hygiene Practices Among Orange Fleshed Sweetpotato (Ofsp) Puree Handlers"
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Food Safety Knowledge and Hygiene Practices Among Orange Fleshed Sweetpotato (Ofsp) Puree Handlers: Microbial Contamination in Puree Processing Company in Kenya and Impact of Training
(University of Nairobi, 2017)Orange Fleshed Sweetpotato (OFSP) puree is an important functional food ingredient currently being utilized in bakery applications by one of the largest retail outlet in Kenya. There is, however, limited information on the ...